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Browsing by Subject "Grapevine"
Now showing items 1-5 of 5
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Dehydration response of different grapevine genotypes and organs
(2015)Drought has one of the greatest impacts on crop production. Wine grapes in particular are very sensitive to climate changes. Field studies on grapes can take years for vineyard establishment therefore; therefore, a simple ... -
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Improvements in semi-arid agriculture: Sorghum bicolor sub-population molecular marker development and mild salinity stress in Vitis
(2021)A multidisciplinary approach was taken to investigate two crops used in semi-aridagriculture (sorghum and grapevine). This dissertation is the result of two distinct projects. The first focused on sub-population specific ... -
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Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance
(2016)Grapevine is a major food crop that is affected by global climate change. Consistent with field studies, dehydration assays of grapevine leaves can reveal valuable information of the plant's response at physiological, ... -
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Transcriptomic response is more sensitive to water deficit in shoots than roots of Vitis riparia (Michx.)
(2019)Drought is an important constraint on grapevine sustainability. Vitis riparia, widely used in rootstock and scion breeding, has been studied in isolated leaf drying response studies however, it is essential to identify key ... -
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Understanding grapevine responses to abscisic acid
(2015)Abscisic acid (ABA) regulates various developmental processes and stress responses over both short (i.e. hours or days) and longer (i.e. months or seasons) time frames. To elucidate the transcriptional regulatory the early ...